—
We make Argentinean pizza. In a wood-fired oven, with local seasonal produce.

Argentinean pizza re-invented by Estanislao Carenzo, Pablo Giudice and Mariano Gargiulo, creators of Sudestada and Chifa.
—
We are passionate about what we do and want to share every part of the process with you - which is why in our restaurant everything revolves around the kitchen and the wood-fired oven.

—
Come in, sit down and enjoy a mezze or slice of Picsa - dishes prepared with local seasonal produce.

Learn about
our products
—

.01

—
The Picsa
dough

Based on a traditional Argentinian recipe we have created our own pizza dough, made with three different flours, which is allowed to stand for twenty-four hours before twice baking in our wood-fired oven.

—

.02

—
The wood-fired
oven

Hot dishes are prepared in an antique wood-fired oven, made by Jumaco & Maestro, fourth generation manufacturers of bakers' ovens in Madrid. For cooking, we use holm oak from controlled sources.

—

.03

—
Our
jamón

Much of the produce we use in our dishes comes from our own kitchen - such as cooked ham, carefully selected and cooked in our own oven.

—

.04

—
Picsa
Cheese

Instead of using mozzarella cheese, so popular in Italian cuisine, we wanted to make our own cheese from two Galician varieties and another two whose origin is our restaurant's best kept secret.

—

.05

—
Toma
Café

Coffee, from the "house of coffee and espresso", Toma Café, is prepared in an authentic Italian machine brought over from Milan.

—

.06

—
Our
wines

Our wine list is prepared by the well-known expert in gastronomy, Federico Oldenburg, who has included a wide variety of national and international fine wines, specially selected to accompany our dishes.

—

.07

—
La
Virgen

True to our philosophy of offering limited-availability artisan products in Picsa, we have La Virgen beer. Available on tap or in Lager and Jamonera varieties.

—

T. 91 534 1009

Madrid
Calle Ponzano, 76

hola@casapicsa.com

—We make Argentinean pizza. In a wood-fired oven, with local seasonal produce.

—Come in, sit down and enjoy a mezze or slice of Picsa - dishes prepared with local seasonal produce.

Based on a traditional Argentinian recipe we have created our own pizza dough, made with three different flours, which is allowed to stand for twenty-four hours before twice baking in our wood-fired oven.—

True to our philosophy of offering limited-availability artisan products in Picsa, we have La Virgen beer. Available on tap or in Lager and Jamonera varieties.—

—
We make Argentinean pizza. In a wood-fired oven, with local seasonal produce.

—
Come in, sit down and enjoy a mezze or slice of Picsa - dishes prepared with local seasonal produce.

Based on a traditional Argentinian recipe we have created our own pizza dough, made with three different flours, which is allowed to stand for twenty-four hours before twice baking in our wood-fired oven.

—

True to our philosophy of offering limited-availability artisan products in Picsa, we have La Virgen beer. Available on tap or in Lager and Jamonera varieties.

—